Non-Honors

• Research Assistant in Food Microbiology Lab

Opportunity Description Depending on previous experience and interest, students will assist with ongoing research projects including but not limited to identifying and optimizing natural and novel means of controlling pathogens in cheese. These include the use of GRAS antimicrobials (e.g. hydrogen peroxide, lauric arginate ethyl ester, polylysine, and acidified calcium sulfate), protective cultures of lactic […]

• Research Assistant in Biomedical/Clinical Research

Opportunity Description Patient outcomes research in clinical medicine utilizing large nationwide databases to investigate clinical questions related to liver disease and liver transplant. This is an opportunity for prospective students interested in being involved in biomedical research with the goal of learning and manipulating large medical databases. With the guidance of the mentor and statistical […]

• Research Lab in Obesity Prevention

Opportunity Description Community-Based Participatory Research in Obesity Prevention – This 5-credit course is intended to be taken as part of a year-long sequence; part II will be offered in Spring 2015. This course provides a unique opportunity to study a complex health problem – obesity – from a social ecological perspective and to work with […]